
Embracing Sustainability: Eco-friendly Practices for the Restaurant Industry
The restaurant industry significantly contributes to environmental issues, including greenhouse gas emissions, waste, and water overuse. Common unsustainable restaurant practices include food waste, overreliance on single-use plastics, and transportation inefficiencies. Sourcing food locally, recycling yellow grease, adopting paperless practices, and investing in energy-efficient appliances are effective measures towards sustainability. Sustainable practices reduce environmental impact, enhance